Pasta with Red Sauce Sunday: Sausage Spinach Toss ($2.29)

I found this recipe on Kitchen Stewardship last year and it's one of my favorite pasta dishes. My bag of Aldis spinach is starting to get old so I decided to cook it up instead of serve it as a salad with todays meal. The spinach makes it a bit over my $2 goal, but cheaper than adding that spinach to the compost pile in a few days would be :)

2 cups pasta (.25)
1/2 lb sausage (.50)
1 can diced tomatoes (.44)
1 cup mozzerella (.25)
1/2 bag spinach (.85)

Brown sausage, stir in undrained tomatoes and spinach. Meanwhile cook pasta and add with cheese to the sausage mixture. (Full directions at the link above.)